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New Year’s Eve is probably the most wonderful and magical night of the year. Millions of people in different countries do not sleep this night, but celebrate a fabulous holiday.

New Year in our family is the most favorite holiday. We look forward to this night, which happens once a year. When the clock strikes, my heart skips, I quickly make a wish with the hope of its fulfillment. With each passing year I send all my failures, hardships and problems. I hope that the New Year will bring something truly fabulous, new and beautiful.

My mother and I always cook holiday dishes before the New Year, we decorate the house beautifully and decorate the Christmas tree. The smell of different dishes that my mother cooks is simply incredible at this time.

My mother knows how to cook well. Her salad “Olivier” can’t compare to any other salad. All guests who come to us for a holiday admire her salad and always ask for seconds. And all thanks to my mother’s hands of gold.

Despite the fact that initially this salad consisted of completely different ingredients, my mother cooks it according to her own recipe. In order to make a good salad, my mother takes carrots, chicken eggs, pickled cucumbers, canned green peas, boiled beef, salt, pepper, mayonnaise.

My mother cooks vegetables and eggs in advance. She salts vegetables during the cooking process. Then she cools everything well. Warm potatoes cannot be cut into a salad, because it sticks together. My mother cooks the night before, and during the night everything will be cool. My mother’s secret is to cut cucumbers and to wring them out a little so that there is not much liquid in the salad.  When the salad is ready, my mother puts it into the refrigerator for one hour. And the main mother’s secret is in the salad dressing, which she makes from sour cream and lemon.