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1. List the jobs that are available in the restaurant or bars of a hotel. Indicate briefly the requirements of each job.

1. Server has a strong passion for food, wine and spirits, and should possess an in depth knowledge of wine with excellent manners and a friendly demeanor.

2. Waiter. He should serve food and beverage to guests and provide friendly services according to the resort standards in order to maximize guest satisfaction. Other responsibilities include taking care of operational equipment, maintaining a clean and tidy restaurant/bar and station area, processing payments and handling guests’ enquiries.

3. Dishwasher. Routinely cleans, washes and stores food and beverage service items, equipment, and the kitchen area. Performs a variety of entry-level dishwashing tasks.

4. Restaurant manager.

— Casual or corporate restaurant experience
— Experience managing costs, labor  
— Hospitality Management degree a plus 
— Good wine knowledge 
— Good cocktail knowledge 
— Illinois sanitation certification 
— High energy and passionate about restaurants 
— Proven track record interviewing, hiring, and training
— Ability to effectively develop & manage a team 

5. Animator.

 Active communication with children in the children’s room of the restaurant

 Creating conditions for comfortable child’s rest without parents: board games, drawing, reading.

 A person should be responsible and steady.

2. Translate into English:

1) Просторный ресторан «FELIX» на крыше отеля предлагает блюда французской национальной кухни.

2) «The Conservatory» — новый элегантный ресторан — предлагает приятно провести вечер с живой музыкой.

3) «The Lobby» — открыт 24 часа и предлагает посетителям напитки и легкие закуски. Это любимое место встречи для наших гостей.

4) «Mei Juang» специализируется на классической японской кухне.

5) «Intermezzo Lounge» — прекрасное место для послеобеденного чая, где гостям подают чай, кофе, безалкогольные напитки и пирожные.

6) Прекрасная атмосфера удивительного китайского гостеприимства и традиционной китайской кухни ждет гурманов в ресторане «Qi Qa Qu».

7} Тайская кухня — дивная находка для гурманов, она отличается всевозможными специями и предлагает огромный выбор различных блюд.

8) Бангкок удовлетворит самые разнообразные вкусы огромным выбором практически всех национальных кухонь, которые вы можете найти повсюду, начиная с маленьких закусочных на улицах, и заканчивая элегантными роскошными ресторанами и гастрономическими круизами по реке.

9) 3-х разовое питание производится в ресторане пансионата. В питание входит овощной стол, морепродукты, блюда национальной кухни.

10) Сопровождаемые традиционными блюдами национальной кухни, вина Словении, несомненно, очаруют вас.

1) The spacious FELIX restaurant on the hotel’s roof serves French national cuisine.

2) «The Conservatory» is a new elegant restaurant — offers a pleasant evening with live music.

3) «The Lobby» is open 24 hours and offers visitors drinks and snacks. It is a favorite meeting place for our guests.

4) «Mei Juang» specializes in classic Japanese cuisine.

5) «Intermezzo Lounge» is a great place for afternoon tea, where guests are served tea, coffee, soft drinks and cakes.

6) A wonderful atmosphere of amazing Chinese hospitality and traditional Chinese cuisine awaits gourmets in the restaurant «Qi Qa Qu».

7} Thai cuisine is a wonderful discovery for gourmets, it is distinguished by all sorts of spices and offers a huge selection of different dishes.

8) Bangkok will satisfy the most diverse tastes with a huge selection of almost all national cuisines that you can find everywhere, from small snack bars in the streets, to elegant luxury restaurants and gastronomic cruises along the river.

9) There are 3-time meals in the restaurant of the boarding house. The food includes a vegetable table, seafood, national cuisine.

10) You will be charmed by traditional dishes of national cuisine, Slovenian wines.

3. Look through the web-sites of different hotels, find some information of their Food and Beverage departments. Make your own menu for the banquet.

Appetizers

 Assorted cheese with fruit and nuts

 Assorted sliced meat

 Light-salted salmon with toasted bread, onion and fresh greens

 Assorted seafood of whitefish, arctic cisco

 Aubergines with nuts and fresh greens

Salads 

 “Caesar with Shrimps”

 “Mediterranean”

 “Salad of Zander with sauce “aioli”

 “Marine”

 “Greek Salad”

 “Warm Beef Salad”

Beverages

 Mineral water

 Fresh orange juice

 Soft drinks

 English Tea

 Irish Cream Coffee

Desserts

 Fruit salad and cream

 Ice cream (choose from chocolate, coffee or lemon)

 Lemon cake

 Chocolate cake

 Cheese and biscuits